Showing 20 from 20 ItemsToggle Filters
One of us is theatrical, enthusiastic, hyper creative, unapologetically eccentric and border line crazy. The other witty, imaginative, utterly unassuming, playful, and border line lazy. A Reverie is our love child; so we have adopted a little theatrical and (most of all) fun approach to food. Just like our personalities, our approach to cooking can please and shock in equal measure. But there is no in-your-face theatrics; a lot of the drama takes place off-stage.. in our kitchen, our office and in our bedroom. Goa inspires us. We don’t go to work, we go to play. Our kitchen is our playground…and the restaurant our beach.
A Reverie, Goa
Nestled on a slope surrounded by acres of terraced paddy fields, lush bamboo groves and sub-tropical forest; the Bamboo Retreat Hotel is just a 35 – 45 minutes drive out from the hustle and bustle of down-town Gangtok.
Bamboo Retreat Hotel, Sikkim
Hidden just of the bustling, neon lit Fort Aguada road is Bomra’s, a gastronomic secret for those “in the know”. Some have gone so far as to call it the best Burmese restaurant in the world. The more restrained have limited praise to being the “best in India”.
Chef Sohan, after 18 years of Bourbon Street – Tokyo, now opens in North Goa ! The first ever New Orlean’s restaurant in India !! Serving a mixture of Cajun & Creole classics – blackened fish, etouffe, gumbo, crab cakes, jambalaya – in an intimate space spread over two floors in Candolim.
Bourbon Street, Goa
food here is freshly prepared daily & is of the finest & best ingredients available. It is cooked to order by a team of experienced chefs who have been personally trained the main chef. Utmost hygienic standards are paramount.
Chef Soumyens Kitchen, Goa
Our mission at Copperleaf Fine Dining Restaurant with Bar is – to celebrate the bounty of flavours as family and friends gather to share a good time over a great meal. We promise to entertain you with a feast not only for your eyes, but your taste buds as well.
Copperleaf Restaurant, Goa
“Earthen Oven” the very name resonates the Culinary souvenir of India, famously called the ‘Tandoor’. The concept of tandoori food cooked on charcoal in front of the guest in a visual kitchen or open-air originated in the Middle East.
Earthen Oven, Goa
Right on the centre of MG Marg, Gangtok in SBI building basement. This multi-cuisine restaurant prepares food fresh, authentic, hygienic and LIVE ! Treat your taste buds with our huge range of fares from North India, South, Chinese, Continental, Mumbai & Gujarati snacks & main course.
Food Court, Sikkim
the peninsular kitchen: covering the south indian peninsula which includes andhra pradesh, karnataka, tamil nadu, kerala, goa, and parts of maharashtra.
Hotel Sher-E-Punjab Gangtok welcomes you all the to the land of khanchandzonga, the highest mountain peak in india and third highest mountain in the world.the hotel is newly renovated with modern rooms and facilites locatd in prime location and is also the landmark hotel of gangtok, started in the year 1978 by SHRI J S GILL and has offered its exceptional hospitality to one and all who has visited sikkim.
For Sikkimese food in Gangtok, look no further than Jungle Café that serves mouth-watering local delicacies made from fresh local ingredients and organic produce that Sikkim is famous for. There are also freshly baked pastries and cake to be had from the bakery.
Jungle Cafe, Sikkim
Just as the enchanted koi swim across the many waters of Asia, we endeavor to create a culinary interpretation of the incredible journey along the ancient silk route, bringing to our tables a cornucopia of the myriad and fascinating flavours of Asia and the Far East.
Koi Asian Dining & Bar, Goa
La Brise brings you a memorable sunset experience in Goa. Situated on a breathtaking seascape, we elevate your dining with an unmatched ambience.
La Brise, Goa
Since 1997, Mum’s Kitchen has progressively served rare examples of the cuisine of Goa; it’s a growing movement striving to save the Goan cuisine from extinction. This place is also a tribute to “Mothers” from far flung corners of Goa for having contributed In compiling exclusive traditional recipes, the result being a range of food so exquisite it’s a testimony to the rich Goan culture.
Mum's kitchen, Goa
Osm is your place for great dining with your family and friends. Choose delicacies from huge offers on the Menu. Simply put – osm ambiance, osm food, osm service and osm laughter & smiles
Osm Restro & Lounge, Sikkim
Atmosphere is such an important for sale adjunct to a great meal. Souza Lobo is a large, airy, well laid out restaurant, with an un-fussy rustic charm. Tables with red tablecloths and rattan woven benches, woven lacquered coconut matting below the Mangalore tiled roof. It has to be un-fussy because the beach around us provides unbeatable décor. Remember Calangute is the Queen of all beaches of Goa.
Souza Lobo Calangute, Goa
Perched on a hilltop, overlooking the magnificent Arabian Sea and picturesque small Vagator beach lies Thalassa.
Proudly Goan owned and operated, The Black Sheep Bistro is one of the city’s premier modern and social restaurants, delivering delicious cuisine, great wines and innovative cocktails in a fun and welcoming atmosphere for its guests. The BSB serves “globally inspired” cuisine made with high quality, locally sourced, seasonal produce. The lounge serves innovative, hand-crafted cocktails made from the freshest seasonal ingredients. It also features exclusive wines, spirits and beer lists hand-picked by the Managing Partner and Sommelier, Prahlad Sukhtankar.
The Black Sheep Bistro, Goa
Set by the banks of the River Sal, bathing in the beauty of Cavelossim village, rests the pride of Goa, The pioneer establishment of The Fishermen’s Wharf. This, is where it all began. With the pleasant and joyous Goan vibe and freshly sourced seafood, the atmosphere that surrounds the Wharf is like no other.
The Fishermans Wharf, Goa